Keftedes apo Spanaki

Description

Spinach balls

Ingredients

• 1 kg spinach, lightly boiled and well strained
• 4 fresh onions
• dill
• 4 eggs
• 8-10 spoons flour
• 3 spoons Kefalotyri cheese
• salt
• pepper

Directions

1. Chop the spinach, the onions and the dill finely. Place them in a bowl.
2. Beat the eggs and add the flour, the cheese, salt and pepper into the bowl. Mix well in order to make a thick mixture.
3. Shape the mixture into balls and fry them in both sides.