Alsatian Quiche

Description

Who eats quiche? Make one and watch it disappear. Makes a great brunch item.

Alsatian Quiche

Ingredients

• 3 small eggs
• 1 cup heavy cream
• ½ cup grated sweet onions
• 8 strips bacon, cooked and crumbled
• ¾ cup Parmesan cheese, freshly grated
• 1 tablespoon butter
• 1 quiche pastry dough, prepared (or single pie crust)

Directions

1. Preheat oven to 350 °F for the quiche.
2. In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
3. Sprinkle Bacon in the bottom of the shell; sprinkle Parmesan over the top of that.
4. Pour cream mixture over all.
5. Dot the top with small bits of butter.
6. Place the pan on a cookie sheet or other drip pan and into a preheated oven.
7. Bake at 350 °F until domed and light brown.
8. Cool ½ hour before cutting and serving.