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Usually served with beef, this is a rich horseradish sauce with a base of butter, flour, and cream.
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|current||00:46, May 16, 2008||446 × 548 (31 KB)||Maintenance script (wall | contribs)||Importing image file|
|21:16, April 28, 2005||446 × 548 (31 KB)||Skorpio (wall | contribs)|
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