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  • Albert sauce

    Usually served with beef, this is a rich horseradish sauce with a base of butter, flour, and cream.

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current00:46, May 16, 2008Thumbnail for version as of 00:46, May 16, 2008446 × 548 (31 KB)Maintenance script (wall | contribs)Importing image file
21:16, April 28, 2005Thumbnail for version as of 21:16, April 28, 2005446 × 548 (31 KB)Skorpio (wall | contribs)

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