Aebleskiver

Description

This recipe for Danish dumplings is without yeast. They are baked in a special kind of pan, shortly available in the shop. Serve drizzled with icing sugar.

Aebleskiver

Ingredients

• 250 g white flour
• 300 ml cream
• 200 ml milk
• 4 eggs
• 1 tsp zest of lemon
• ¼ tsp salt
• butter for frying

Decoration

• icing sugar

Directions

1. Mix flour, milk and cream together to a homogeneous mix.
2. Stir in the egg yokes one at a time and then the lemon zest.
3. Whip the egg white stiff and fold into the mix together with the salt.
4. Melt the a knob of butter in each of the holes in the special pan and fill ¾ with the dough.
5. When the dumpling is light brown on the bottom they are turned with for example a knitting needle.
6. Bake for 5–6 minutes, turning frequently.
7. Serve sprinkled with icing sugar, and with plenty of jam.