American Steakhouse Beef

American Steakhouse Beef

Ingredients

• 1 (1.5 lbs) trimmed lean boneless beef top sirloin steaks
• ⅓ cup low sodium soy sauce
• ⅓ cup unsweetened pineapple juice
• ⅓ cup dry sherry
• ¼ cup cider vinegar

Directions

1. Place steak in large, shallow dish.
2. Combine soy sauce and remaining ingredients; pour over steak.
3. Cover and chill 4 hours.
4. Drain, discarding marinade.
5. grill over 400 – 500 °F for 10 to 15 minutes on each side.
6. To serve, slice across the grain into thin slices.