Green Beans and Peppers:

Description

Green Beans and Peppers

Ingredients

• 1 cup low-sodium chicken broth
• 4 cups fresh whole green beans or 16 oz. package frozen green beans
• 1 tablespoon margarine
• 1 medium red pepper cut into strips
• ¼ teaspoon garlic powder
• salt and pepper to taste
• 2 tablespoons chopped parsley

Directions

• If using fresh green beans, wash in cold water and snip off the ends.
• In a medium saucepan bring broth to a boil;
• add beans and cover.
• Cook over medium heat for 8–12 minutes.
• If using frozen beans, time according to package directions.
• Melt margarine in a small skillet and add the pepper strips.
• Sprinkle in the garlic powder.
• Stir and cook until crisp-tender, about 6 minutes.
• Drain the green beans.
• In a serving bowl, add the cooked beans and pepper mixture; toss.
• Season with salt and pepper to taste.
• Sprinkle chopped parsley over the top.