Swedish Pancakes

Description

Swedish Pancakes

Ingredients

• 2 cups milk
• 1/4 cup butter or margarine
• 2 eggs
• 4 tablespoons Sugar
• 1 pinch salt
• 1 1/2 cups flour

Directions

1. Combine milk, butter and eggs.
2. Combine Sugar, salt and flour.
3. Stir in dry ingredients to liquid ones.
4. Place batter on a fry pan.
5. Keep mixture about 1/8" thick when poured on pan.
6. Serve warm.