Cabbage Salad

Cabbage Salad

Ingredients

• 1 firm head of cabbage (as white as possible) about 1½ pounds
• ½ teaspoon salt
• 1 medium onion
• 1 large apple, peeled and cored
• 1 cup mayonnaise
• 3 – 4 tablespoons thin carrot shavings
• sugar to taste
• parsley sprigs and/or thin wedges of red-skinned apples.

Directions

1. Cut the cabbage in half and carve out the core and then make it julienne strips.
2. Sprinkle the cabbage with ½ teaspoon of salt and rub the strips * cut the onion and apple into julienne strips and combine with the cabbage, mayonnaise, and carrot shavings.
3. Add salt and sugar to taste, then chill.