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1 lb boneless lamb shoulder or lamb breast, cut into pieces (or ground lamb), 1/2 lb lamb liver...
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|current||00:47, May 16, 2008||125 × 93 (2 KB)||Maintenance script (wall | contribs)||Importing image file|
|01:58, April 30, 2005||125 × 93 (2 KB)||Castletower (wall | contribs)|
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