Indbagte Gulerødder

Description

Baked carrot ring

• Serves 6

Baked Carrot Ring - Indbagte Gulerødder

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup light cream
• 1 tablespoon Parmesan cheese — grated
• 1 cup carrots — grated
• 1 teaspoon salt
• ¼ teaspoon pepper
• 3 eggs — separated
• 2 tablespoons bread crumbs
• 2 cups creamed peas (or mushrooms)

Directions

1. Melt butter in large saucepan.
2. Add flour, gradually and stir until smooth.
3. Stir in alternately, a little at a time, the cream and the Cheese.
4. Add carrots, salt and pepper.
5. Stir in the beaten egg yolks.
6. Beat egg whites until stiff and fold in.
7. Bake in a buttered ring mold coated with bread crumbs. Fill not more than ⅔ full. Set in a pan with enough hot water in it to come halfway up on the mold. Bake for about 50 minutes, or until firm, in a preheated 350°F oven.
8. Unmold on a platter.
9. Fill center of ring with tiny creamed peas or mushrooms.