Breakfast Puffs

Breakfast Puffs

Ingredients

Muffins

• 1 1/2 cups unbleached all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon mace
• 1/2 cup Sugar
• 1/3 cup canola oil or vegetable oil
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup milk

Coating

• 6 tablespoons butter or margarine, melted
• 1/2 cup Sugar
• 1 teaspoon cinnamon

Directions

1. Preheat the oven to 350.
2. Grease muffin pans.
3. Stir together the flour, baking powder, salt and mace.
4. Beat the Sugar, oil, egg and vanilla for 30 seconds.
5. Add the flour mixture and milk to the egg mixture. Beat for 30 seconds after each addition .
6. Fill 10 muffin cups with 2/3 full of batter.
7. Bake for 15 to 20 minutes .
8. Combine the 1/2 cup Sugar and the cinnamon.
9. Melt the butter or margarine.
10. Roll each muffin in melted butter and coat all over in the cinnamon sugar mixture.
11. Serve immediately with butter and jelly.