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1. Preheat the oven to 200 C (400 degrees·F). 2. Melt the butter and stir in the flour.
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|current||00:46, May 16, 2008||110 × 95 (3 KB)||Maintenance script (wall | contribs)||Importing image file|
|06:01, April 21, 2005||110 × 95 (3 KB)||Castletower (wall | contribs)|
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