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2 lbs flank steak, trimmed of all fat, 1½ tsp salt, freshly ground pepper, 3 Tbsp vegetable oil...
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|current||00:44, May 16, 2008||110 × 66 (2 KB)||Maintenance script (wall | contribs)||Importing image file|
|18:06, May 9, 2005||110 × 66 (2 KB)||Castletower (wall | contribs)|
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