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  • Sobrebarriga

    2 lbs flank steak, trimmed of all fat, 1½ tsp salt, freshly ground pepper, 3 Tbsp vegetable oil...

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current00:44, May 16, 2008Thumbnail for version as of 00:44, May 16, 2008110 × 66 (2 KB)Maintenance script (wall | contribs)Importing image file
18:06, May 9, 2005Thumbnail for version as of 18:06, May 9, 2005110 × 66 (2 KB)Castletower (wall | contribs)

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