American Cancer Society Strawberry Mousse
Ingredients[]
- 3 cups quartered fresh strawberries
- ¼ cup sugar
- ¾ cup low-fat sour cream
- 2 cups frozen reduced-calorie whipped topping
Directions[]
- In a blender or food processor, combine sugar and strawberries.
- Blend these until smooth.
- Pour into a large bowl and add sour cream; using a whisk, mix well.
- Fold in the whipped topping.
- Spoon into 8 custard cups, cover and freeze for at least 4 hours.