Pumpkin Muffins I

Pumpkin Muffins

Ingredients

• 1 cup raisins
• ½ cup unsweetened orange juice
• ½ cup egg substitute
• 1 cup canned pumpkin
• ½ cup sugar
• ½ tsp ground cloves
• 1 tsp ground cinnamon
• ½ tsp salt
• ⅓ cup canola oil
• 1 cup all-purpose flour
• ¾ cup whole wheat flour
• 1½ tsp baking powder
• ½ tsp baking soda

Directions

1. Soak raising in orange juice for 5 minutes.
2. Do not drain.
3. In large mixing bowl, stir in pumpkin, egg substitute, Sugar, cloves, cinnamon and salt.
4. Add oil, mix well.
5. Stir together flours, baking powder and baking soda.
6. Add to pumpkin mixture with the raisin-orange juice mixture and stir to mix.
7. Fill paper-lined muffin cups ⅔ full.
8. Bake at 400 °F for about 25 minutes.
9. Remove from muffin tins and cool on wire rack.