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675 g / 1½ lb beef steak (e.g. rump, sirloin), 3 bay leaves, water or stock, 2 tbsp oil, 1...
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|current||00:44, May 16, 2008||110 × 81 (3 KB)||Maintenance script (wall | contribs)||Importing image file|
|20:43, May 6, 2005||110 × 81 (3 KB)||Castletower (wall | contribs)|
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