Fijian Green Mango Salad

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[edit] Description

[edit] Ingredients

• 4 small green mangoes
• 1 & 1/4 cups coconut cream
• 2 tablespoons lemon juice or vinegar
• 1 small Onion, chopped
• salt and pepper to taste

[edit] Directions

1. Wash, peel and grate the mangoes.

2. Mix the coconut cream and lemon juice or vinegar in a bowl.

3. Add the grated mango and Onion and mix well. Add salt and pepper to taste.

4. Leave to stand for atleast 10 minutes before serving.