Fijian Cabbage salad

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[edit] Description

[edit] Ingredients

• 1 bunch of Chinese cabbage
• 1/2 medium chopped Onion
• some dhania or mint or parsley
• Miti dressing
• 1/2 cup lolo
• 2 tbsp lemon juice
• salt
• a little chilli

[edit] Directions

1. Wash the cabbage very well and shake dry in a cloth, shred the cabbage one way and cross cut it to make little diamonds.
2. Put in a bowl and add Onion. Just before the meal mix well with miti dressing.