Fijian-style Coconut Chutney

Description

This recipe is good for projects this is really good it is also part of their culture and history.

Ingredients

• juice of medium sized lemon
• 1 small onion
• 1 chilli (fairly big)
• 1 tsp of finely chopped green ginger
• ½ finely grated coconut
• salt to taste
• 1 dessert spoon of chopped mint

Directions

1. In the juice of the lemon put the finely chopped onion, chilli and ginger.
2. Toss in the coconut and add salt to taste.
3. Just before serving add chopped mint.