Figgy Duff, sounds mysterious but you'll never forget it if you get to taste it ! Very nice Canadian recipe for a quick snack, any moment any time !

Ingredients Edit

Directions Edit

  1. Combine dry ingredients and add milk and egg.
  2. Place in cloth bag and boil for one hour in pot of water.
  3. Ingredients can also be steamed in a pudding mild.
  4. To make a plain duff follow same recipe but omit raisins.

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