Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Lightly grease 13x9-inch baking dish.
  3. Cover potatoes with water in large saucepan; cook over medium-high heat until tender.
  4. Drain; add sour cream, milk and butter.
  5. Mash; season with salt and ground black pepper.
  6. Cook turkey and onion in large skillet until turkey is no longer pink; add water and seasoning.
  7. Cook over low heat for 10 minutes.
  8. Add salsa and corn; cook for 10 minutes.
  9. Place turkey mixture in prepared baking pan; top with a cup cheese.
  10. Spread potato mixture over turkey; top with remaining cheese.
  11. Bake for 40 minutes or until turkey is heated through and cheese is melted.

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