Description Edit

Contributed by World Recipes Y-Group

  • Yield: 16 Appetizers


Directions Edit

  1. Slice eggs in half lengthwise.
  2. Remove the yolks and set the whites aside.
  3. In a small bowl, mash the yolks with the remaining ingredients.
  4. Evenly refill the egg whites.
  5. Lightly sprinkle with paprika if desired.
  6. Chill until ready to serve.

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