Fiesta Beef Ribeye Steaks

Makes 4 servings.


4 beef ribeye or boneless top loin steaks, cut 3/4 inch thick (about 2 pounds) 2 tablespoons fresh lime juice 1/2 cup shredded Colby or Monterey Jack cheese 8 medium flour tortillas, warmed 1 cup prepared salsa


Sprinkle beef steaks with lime juice. Place steaks on grid over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6 to 8 minutes (top loin steaks 10 to 12 minutes) for medium rare to medium doneness, turning occasionally. Top steaks with cheese. Serve with tortillas and salsa

Cook's Tip:

To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil ribeye steaks 8 to 10 minutes (top loin steaks 9 to 11 minutes) for medium rare to medium doneness, turning once.

Source : Beef So Simple Mailer

Contributed by: Edit

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