Beef skewers and a huge hint of chili powder mix when served with other meals. You can also make this with other meat-based dishes for selling per piece.


For the meat base



  1. Combine marinade ingredients in a large, shallow bowl.
  2. Remove and reserve ½ cup for basting. Cut beef steak into 1½ inch cubes.
  3. Add beef to remaining marinade in bowl; toss to coat.
  4. Cover and marinate in the refrigerator 20 minutes to 24 hours.
  5. Remove beef from marinade; discard marinade.
  6. Alternately thread beef and green onion pieces evenly onto four 12" metal skewers. Place skewers on grid over medium, ash-covered coals.
  7. Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved ½ cup marinade and turning occasionally. Serve hot and plain or with other dishes.


Place skewers on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 14 to 16 minutes for medium rare to medium doneness, basting frequently with ½ cup marinade and turning once.

Nutritional Information

Servings: 3 skewers per plate

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