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- 1 cup rolled oats
- 1/3 cup margarine or butter
- 1 cup boiling water
- 3/4 cup cornmeal
- 1 tablespoon Sugar
- 2 teaspoons Chicken or Beef instant bullion
- 1/2 cup milk
- 4 ounces shredded Cheddar Cheese ( 1 cup)
- 1 egg, beaten
- 2 cups white or wheat flour
Preheat oven to 325 degrees.Grease cookie sheets. In large bowl combone rolled oats, margarine and water; let stand for 10 minutes. Sitr in cornmeal, Sugar, boullion, milk,Cheese and egg. Mix well. Add flour 1 cup at a time, mixing well after each addition to form stiff dough.
On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness; cut with cookie cutter. Place 1 inch apart on cookie sheets.
Bake for 35 to 45 minutes or until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large biscuits
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