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- 1 Potato, thinly sliced (peel
- or don't peel)
Spray a dinner plate with pam. Place Potato slices on plate in a single row. Microwave on high for 4 minutes. Turn slices over and continue to microwave on high another 3 to 5 minutes. potatoes are done when they are lightly browned - if they aren"t browned, they won"t get crisp. This may take longer depending on your microwave"s wattage but you will be safe with the initial 4 minutes of cooking. You need to watch them carefully after that. Now comes the hard part . Remove from plate and toss in a bowl with salt or seasoning of your choice and let cool! it is important to let them cool so they can crisp up. This recipe makes a small amount but i think these are tastier than the commercial fatfree chips. I haven"t had such good luck doing this with sweet potatoes unfortunately