Prep Time: 5 Minutes

Cook time: 15 Minutes

Serves: 2

Description Edit

A traditional Italian cream sauce.

Ingredients Edit

Directions Edit

  1. Put pasta in a pot of salted boiling water. When cooked, strain and set aside.
  2. Melt butter in small saucepan, add garlic to cook.
  3. Add cream in a few minutes, after the garlic has sauteed.
  4. Put cheese in cream when hot. Whisk until melted.
  5. Toss pasta in sauce and serve.

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