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Feta and Tomato Spaghetti

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  • ½ pound thin spaghetti
  • ¼ cup olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 4 plum tomatoes, chopped
  • 1 tsp dried oregano
  • ½ tsp salt
  • ⅓ cup dry white wine
  • 4 oz feta cheese, crumbled
  • ⅛ tsp pepper

Directions Edit

  1. Bring 4 quarts of water to a boil and lightly salt.
  2. Prepare spaghetti following package directions.
  3. Remove ¼ cup of the cooking water and reserve, drain pasta.
  4. Heat oil in a skillet.
  5. Add onion and cook 3 min.
  6. Add garlic and cook 1 min. stirring.
  7. Stir in tomatoes and oregano and salt.
  8. Cook 2 min.
  9. Add wine and cook 1 min.
  10. Add cheese, spaghetti and reserved water and toss with pepper.
  11. Serve immediately.

Contributed by: Edit

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