Fennel and sea salt crisps are served with salad in Morocco but have lso taken off as a snack. These are great any time, anywhere. This recipe serves about 4.
- Preheat the oven to 400 °F.
- Brush the pitas with oil and sprinkle with the salt and seeds.
- Bake in the oven for 10 minutes.
- Et voila!.