Description Edit

Fennel and sea salt crisps are served with salad in Morocco but have lso taken off as a snack. These are great any time, anywhere. This recipe serves about 4.

Ingredients Edit

Directions Edit

  1. Preheat the oven to 400 °F.
  2. Brush the pitas with oil and sprinkle with the salt and seeds.
  3. Bake in the oven for 10 minutes.
  4. Et voila!.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.