Fennel Citrus Salad
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Info
Cook Time:
Serves: 4
Ingredients
- 1 medium, about 1½ lbs, fennel bulb, thinly sliced
- 4 medium navel oranges, peeled and sliced
- ¼ cup thinly sliced red onion
- ¼ cup Kalamata olives, pitted
- 2 tsp olive oil
- 2 Tbsp fresh lemon juice
Directions
1.Combine fennel, oranges, red onion and olives. Drizzle with olive oil and lemon juice. Toss gently and serve.
Source
- Fruit & Vegetable of the Month: Celery and Fennel by the US Centers for Disease Control & Prevention, public domain government resource -- original source of recipe
