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Description Edit

Algerian hot peppers stuffed with nuts

Ingredients Edit

Directions Edit

  1. Cook the peppers on gentle heat, some of the stuffing will fall out and the nuts can burn if you don't mind your heat.
  2. If you prefer softer cooked peppers, you will either have to periodically take the pan off the heat or strain the nuts from the oil and continue cooking.
  3. Add the lemon juice or vinegar before serving.

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