Fat free fudge - good

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 3 cup Sugar
• 2/3 cup cocoa - hershey low fat
• 1 1/2 cup evaporated skim milk - perfection
• 1/4 cup butter buds=ae
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract

[edit] Directions

1. Bring Sugar, cocoa, and milk to full boil - constantly stirring.
2. Once reached - stop stirring - use candy thermometer to reach soft ball stage - 234 f.
3. Remove from heat, sprinkle butter buds and extracts on top - don't stir.
4. Let temp. come down to 110 f. beat throughly till loses glossiness.
5. Work quickly to spread in a 8 or 9" pan. Cool and cut.

• per serving calories - 45 total fat - .1g 2%cff
• recipe by : www"linda gordon"+0000

[edit] See also