The fat content of cheese refers to the fat content in the dry matter of the cheese. It is usually indicated on the cheese's packaging. The average is 45 per cent but it can be as low as 4 per cent and as high as 75 per cent.
Advertisement
The fat content of cheese refers to the fat content in the dry matter of the cheese. It is usually indicated on the cheese's packaging. The average is 45 per cent but it can be as low as 4 per cent and as high as 75 per cent.