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Fat-free Pumpkin Bran Muffins

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Ingredients Edit

Directions Edit

  1. Spray 12 (2½-inch) muffin cups with cooking spray.
  2. In medium bowl combine pumpkin, cereal, milk, corn syrup and egg whites.
  3. In large bowl combine flour, sugar, baking powder, baking soda and salt.
  4. Add pumpkin mixture; stir until well blended. Stir in raisins. Spoon into prepared muffin cups.
  5. Bake in 400 °F. Oven 20 minutes or until toothpick inserted in center comes out clean.
  6. Cool in pan 5 minutes. Remove; cool on wire rack.

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