- In a small saucepan stir together the sugar, cocoa, cornstarch and evaporated skim milk.
- Cook and stir constantly until sauce is bubbly and thick.
- Cook and stir two minutes more.
- Remove from heat and stir in 1 tsp vanilla.
For sugar-free sauce skip sugar at the start and stir in Nutrasweet Spoon on at the end with the vanilla.
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