Fat-free, gluten free enchilada sauce

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 1/4 cup am rice flour
• 1/4 cup am toasted garbanzo flour
• 2 tbsp chili powder
• 1 tsp cumin powder
• 1 tsp ground red pepper
• 1 tsp sea salt
• 1/2 tsp garlic powder
• 1 quart cold water
• -- in a deep sauce pan

[edit] Directions

1. Mix all dry ingredients together.
2. Add to 1 quart of cold water in saucepan.
3. Cook over medium heat, stirring constantly until simmering and thick.
4. Use over enchiladas or to season grain dishes. suggestions: refrigerate extra sauce.
5. Double or triple the dry ingredients.
6. Store the dry mix in a tightly closed jar.
7. Use ¾ cup of the dry mix to one quart of cold water to make sauce.

[edit] See also