Fat-Free Pear Upside Down Cake

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• mazola no stick cooking spra
• 1/3 cup brown sugar
• 2 tbsp Karo dark corn syrup
• 1 tbsp lemon juice
• 16 oz canned Pears
• fat-free spice cake

[edit] Directions

1. Spray 9-inch round layer cake pan with cooking spray.
2. Add brown sugar, corn syrup and lemon juice; stir to combine.
3. Place pan in 350 °F. Oven for 3 minutes. Remove.
4. Arrange Pear halves, rounded sides down, over melted brown sugar mixture.
5. Prepare Fat-Free Spice Cake batter. Carefully spoon batter over Pears, smoothing top.
6. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. (Do not underbake. )
7. Immediately run spatula around edge of pan and invert cake onto serving plate.

[edit] See also