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Fast Cheese Fondues

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Description Edit

The Belgian Gourmet kitchen is one of a kind; Below one of the many delicious recipes you can make, fast and only basic cooking skills required !

Ingredients Edit

Directions Edit

  • Bring shredded Gruyere or Swiss cheese to room temp.
  • Toss Cheese with flour; set aside.
  • Rub inside of fondue pot with garlic halves, then discard garlic.
  • In medium saucepan heat wine over med heat until small bubbles rise to surface.
  • Just prior to wine boiling, reduce heat to low, stir in Cheese a little at a time stirring constantly making sure each addition of cheeese melts before adding more.
  • Stir till mixture bubbles gently. Stir in kirch or sherry, nutmeg and white pepper.
  • Transfer Cheese mixture to a warmed fondue pot and keepmixture bubbling gently.
  • Serve with bread cubes and/or raw veggies

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