Description Edit

Haricot beans in tomato

Ingredients Edit

Directions Edit

  1. In a large saucepan sauté the onion, garlic, carrot, and celery in oil until soft and translucent.
  2. Add the tomato puree and the water.
  3. Bring to a boil.
  4. Drain the beans and add them to the pan.
  5. Add salt and pepper to taste.
  6. Simmer for about 1 hour, or until beans are tender.
  7. Add the parsley 15 minutes before removing from the heat.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.