Description Edit

Ingredients Edit

Directions Edit

  1. Cook or steam the green beans until crisp-tender.
  2. Drain and rinse with cold water, then drain again. Place in bowl; add tomato.
  3. Add red onion and toss. Add basil Vinaigrette and toss. Chill before serving.
  4. At serving time, sprinkle shaved Cheese on top.

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