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Fasolakia is a green bean side dish

Ingredients Edit

Directions Edit

  1. Clean and wash the beans.
  2. Warm the oil in a pot and simmer the onions and throw in the rest of the ingredients, except for the potatoes, with a little bit of water and leave the beans to slowly cook for 20 minutes.
  3. Cut the potatoes in 4 wedges and put them in the pot last.
  4. If needed put in more water and let the food boil for a while. Serve hot.

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