Farmers’ Market Sauté

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

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[edit] Ingredients

• 2 tsp. olive oil
• 1 lb. small red-skinned potatoes, quartered
• 1/2 medium red onion, thinly sliced
• 1 clove garlic, minced
• 1 medium zucchini, coarsely chopped
• 1/2 lb. green beans, cut into 1-inch lengths
• 1/2 cup vegetable broth
• 1/2 cup fresh corn kernels
• 2 ripe medium tomatoes, coarsely chopped
• 1 to 2 Tbs. chopped fresh herbs, such as thyme, oregano or rosemary
• salt and freshly ground black pepper to taste
• 1/2 cup crumbled Cheese, such as feta, goat or blue (optional)

[edit] Directions

In large skillet, heat oil over medium high heat. Add potatoes and cook, stirring occasionally, until lightly browned, about 5 minutes. Add Onion, garlic, zucchini and green beans and cook, stirring often, 2 minutes. Add broth and cook, stirring occasionally, 2 minutes. Add corn, tomatoes and herbs. Cover and cook over medium heat just until potatoes are tender, about 3 minutes. Season with salt and pepper. Just before serving, sprinkle with Cheese if desired.

[edit] Other Links

[edit] See also