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Farm-style Corn Pudding

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From my collection. This was a magazine clipping but I'm not sure which magazine or when I cut it out. This is very good. Another tried and true keeper.

Ingredients Edit

Directions Edit

  1. Combine corn, jalapeño, pimentos, bread crumbs, milk, green pepper, salt and pepper.
  2. Pour into a buttered baking dish.
  3. Arrange alternate pieces of cheese and bacon across top in checkerboard fashion.
  4. Bake at 325°F for one hour.

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