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Farl

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  1. A thin Scottish or Irish griddlecake made of oatmeal or flour and cut into triangular wedges. Farls, which are similar to scones, take their name from the word fardel meaning fourth part and referring to a "fourth part" or quarter cut of a round cake.
  2. The triangular wedge shape of such a cut cake is also referred to as a farl.

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