Farine

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[edit] Description

[edit] Ingredients

• 1/2 cup or 8 tblsps cassava (ground) 125ml
• 2 cups water 500 ml
• 1 tblsp margarine 15 ml
• 3 tblsps dark Brown Sugar 45 ml
• 6 tblsps dried whole Milk Powder 90 ml
• pinch salt

[edit] Directions

1. Dissolve dried milk powder in 1/2 cup water.
2. Mix cassava with remaining 1-1/2 cups water. Stir until smooth.
3. In a medium saucepan bring to a boil (low heat).
4. When thicken, add margarine and milk (cool).
5. Serve from a bowl with spoon.