Farina Dumplings

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[edit] Description

[edit] Ingredients

• 4 Tbs. soft butter
• 4 eggs
• farina
• 1/2 teas. salt

[edit] Directions

1. But a pot of water on to boil.
2. Mix the soft butter, salt and the 4 eggs well.
3. Add farina 1/4 cup at a time till you have a dumpling dough consistency. Thick, not runny.
4. Then add a little water for moisture.
5. When the water boils, cut the dumplings into the water with a tablespoon.
6. When they come to the top, cook about 5 minutes more. Drain and arrange on meat platter.
7. Keep warm.