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Farfalle

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Farfalle

Farfalle

Name Variations Edit

  • bow ties
  • bow-tie pasta
  • bows
  • butterfly pasta

About Farfalle Edit

Wikipedia Article About Farfalle on Wikipedia

Farfalle is a type of pasta commonly known as "bow-ties". The name actually derives from the Italian word for butterfly. Farfalle comes in several sizes, but has a distinctive bowtie shape — smaller versions used in soups are called farfalline. Usually the farfalle is formed from a square of pasta with two sides trimmed in a ruffled edge, and the center pinched together to make the unusual shape. They are sometimes ridged, known as 'Farfalle rigate'. Different colors are available; plain, tomato and spinach. These are often sold together in a mix. Suitable for most sauces, Faralle are very well suited to cream and tomato dishes, children have a particular affinity for them. In Modena Farfalle are known as strichetti.

Recipes Edit

Farfalle RecipesEdit

Culinary directory of recipes for cooking farfalle.

Preparation Methods

Chicken

Salad

Sausage

Farfalle Recipe Category Edit

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