Ingredients Edit

Directions Edit

  1. Mix maida and dalda well. Take enough quantity of hot water in a cup and add to it Sugar and salt and add this water to flour and make a soft dough.
  2. Make medium sized balls. Roll each into flat unleavened breads and then fold it into two and again fold it so that it becomes like a square.
  3. Roll it thick. Fry it applying dalda turning one or two times till brown patches appear on both sides.

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