Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 4



  1. Heat oil in large nonstick skillet over medium-high heat.
  2. Stir-fry pork, onion and green pepper 4–5 minutes, until pork is lightly browned and onion tender.
  3. Roll up pork mixture in flour tortillas and serve with salsa.

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