Fanesca

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[edit] Description

[edit] Ingredients

• 1 pound salt cod
• 1 clove minced garlic
• 1 bay leaf
• 1 cup cooked corn
• 2 cups cook zucchini
• 1 cup green beans
• 1 cup light cream
• 3 hardboiled eggs
• 2 medium onions
• 1/4 t ground cumin
• 1 cup rice cooked in milk and water
• 2 cups winter Squash
• 1 cup green peas
• 4 cups milk
• 4 T butter
• 1/4 t oregano
• 1 1/2 cups cooked cabbage
• 1 cup cooked fava Beans
• 1/2 cup peanuts
• 1 cup Cheese
• salt
• pepper
• grated parmesan

[edit] Directions

1. Soak the cod in water to cover for 12 hours changing the water frequently. Drain the fish and place into a saucepan with fresh water to cover. Bring to a boil, lower the heat and simmer until the fish is tender. Drain and put the stock aside. Skin and de-bone the fish and cut into small pieces.
2. Chop all vegetables into small pieces
3. Heat butter in a large saucepan and sauté onions and garlic add seasonings and sauté for additional minute.
4. Add 1 cup water to onions and garlic and bring to boil, add cooked rice and vegetables, fish, fish stock, milk and cream. Let simmer for 5 minutes stirring occasionally.
5. Add the chopped Cheese to taste. Let simmer until the soup is thick.
6. Garnish with hardboiled egg and parmesan